ThompsonFest - our annual celebration of the Fall and Oktoberfest returns better than ever in 2024 (We FINALLY got the oompah band)

Oktoberfest Beer Dinner

Thursday, September 26th

Expertly paired 4-course dinner from Chefs Raul & Maggie, including Schweinshaxe.

ThompsonFest Marzen Can Release

Friday, September 27th

• Cans & Draft

• Oktoberfest Menu

Beer Garden Oktoberfest

Saturday September 28th | 1-6PM

• Schützengiggles Oompah Band 

• $10 Stein with Fill (and $4 Refills)

• Oktoberfest Menu

Menu (Starts Friday at 4pm)

Bavarian Pretzel Beer Cheese & Mustard

Bratwurst Sauerkraut, Beer Mustard, Pretzel Roll

Foot Long Bratwurst Sauerkraut, Beer Mustard, Pretzel Roll

Wood Grilled Sausage Platter No Bad Days Bratwurst, Weiss Wurst, German Potato Salad, Sauerkraut, Beer Mustard

Pretzel Crusted Pork Schnitzel Mashed Potatoes, Roasted Brussels Sprouts, Pork Gravy

Sauerbraten Slow Braised Short Rib, Cheesy White Cheddar Spaetzle, Brown Butter Pretzel Crumbs, Crispy Onions, Beef Jus

Brown Butter Apple Cobbler Cinnamon Oat Crunch, Salted Honey Caramel, Cinnamon Ice Cream

WE'RE EXCITED TO DEEPEN OUR PARTNERSHIP WITH THE CENTER FOR THE INLAND BAYS JAMES FARM PRESERVE PROJECT BY HOSTING A SPECIAL 5-COURSE BEER DINNER. JOIN US IN SUPPORTING THIS LOCAL NATURE PRESERVE WITH AN UNFORGETTABLE CULINARY EXPERIENCE!

Our Head Brewer, Taylor Smith, has crafted a unique beer exclusively for this occasion, aiming to raise awareness throughout the summer for this invaluable preserve

Menu TBD

Time: 6PM

Price: $100 (includes $25 donation to James Farm)

IN ASSOCIATION WITH THE CENTER FOR THE INLAND BAYS JAMES FARM PROJECT, WE ARE PLEASED TO PRESENT AN AFTERNOON OF EDUCATION AND ALES.

Time:  3-5 PM (Talk 3:30 - 4  with Q&A after)

Topic:  Ospreys

Come out & learn about a local seasonal favorite resident, the Osprey.  Hear stories from a Center volunteer who has dedicated hours to helping this majestic bird thrive in our Inland Bays watershed.  The talk will also highlight the Participatory Science Program that is an integral part of the Center.

Presenter:  Jodi McLaughlin, Center Volunteer & Osprey Enthusiast

Price: $15 Donation (Includes beer & snack)

SPRING HAS SPRUNG

THE CULINARY TEAM HAS USED THE BRIGHT AND FRESH FLAVORS OF SPRING AS AN INSPIRATION FOR THIS MONTH’S FOOD AND BEER PAIRING.

Date: Thursday, April 25th

Tickets for this 4-course event are $66 per person (GRATUITY INCLUDED) and carry-out tickets are $55 per person.

ON-SITE DINNER: 6:00pm

CARRY-OUT: 5:45pM

 MENU

FIRST COURSE 

ROASTED ZUCCHINI & AVOCADO SALAD     

BELL & SERRANO PEPPERS, TOMATOES, GREEN ONIONS, THYME, OREGANO, LEMON, OLIVE OIL, QUESO FRESCO  

CLEAR SKIES 

SECOND COURSE 

WOOD FIRE GRILLED PRAWNS  

TOASTED PEANUTS, FRIED SHALLOTS, CILANTRO, THAI PEPPER GARLIC FISH SAUCE, LIME  

SPECIAL CASK ALE 

THIRD COURSE 

MARINATED SKIRT STEAK  

SWEET SOY & LEMONGRASS, JASMINE RICE , CUCUMBER, WATERMELON RADISH, BIBB LETTUCE CUPS, TOMATILLO SALSA VERDE   

THOMPSON ISLAD IPA  

DESSERT COURSE 

CHOCOLATE COCONUT RICE PUDDING  

VANILLA BEAN, DARK CHOCOLATE CREAM, CONDENSED MILK,  

ROASTED WHITE CHOCOLATE 

PORTER PAST 8 BALTIC PORTER 

FEATURING CHEF RAUL RODRIGUEZ  & 

HEAD BREWER JUSTIN LEAHY 

IN ASSOCIATION WITH THE CENTER FOR THE INLAND BAYS JAMES FARM PROJECT, WE ARE PLEASED TO PRESENT AN AFTERNOON OF EDUCATION AND ALES.

Time:  3-5 PM (Talk 3:30 - 4  with Q&A after)

Topic:  American Eels

Ever wonder about what critters live in our Inland Bays besides those all so famous horseshoe crabs and those delicious oysters?  Let's talk about those slick creatures called Eels.  Hear from a field scientist that will talk about the American Eel, fish passageways, and other ways the Center is working to help the diverse species of our bays to thrive.

Presenter:  Morgan Krell, Center Science Technician

Price: $15 Donation (Includes beer & snack)

We’re doing everything we can to raise funds for the Millville Volunteer Fire Department!

DINE & DONATE ALL DAY

10% of sales will be donated to the Fire Department

CAN & GLASSWARE RELEASE - 4-7PM

We brewed a hazy IPA just to benefit the Fire Department and we are releasing it with a commemorative glass from 4-7PM.

• $7 for Glass & Fill

• $3 Refills

• $2 Donated to the Fire Department for every 4-pack sold.

This “Millville VFC Community Heroes Capital Campaign” is in its fourth year and will run for a five-year period. Their goal is to raise $2 million for two main purposes; first to fund the apparatus replacement program and secondly to renovate and expand the fire station.  Because of the extensive recent growth to our community and the sharp increase in call volume, they knew they had to do something to maintain and improve their ability to respond quickly to emergencies. After much analysis and review, this special capital campaign initiative was created.  The apparatus replacement program ensures that they have the reliable and up-to-date emergency fire equipment to respond to your emergency. They have placed an order for a new Engine-Tanker and expect delivery this May.  In addition, another one of the front line fire engines will be due for replacement in 2030 at a cost of approximately $1,000,000.00. 

PRIMAVERA BEER DINNER

Chef Maggie has collaborated with head brewer Taylor Smith for April’s four course beer and food pairing.

Date: Thursday, April 11th

Tickets for this 4-course event are $78 per person (GRATUITY INCLUDED)

TIME: 6:00pm

MENU   

First Course

Spring Panzanella

Charred Sugar Snap Peas & Asparagus, Strawberries, Radishes, Watercress, Mixed Greens, Herb Vinaigrette

Modus Operandi Pilsner

Second Course

Local Clam Casinos
Wild Ramps, Fennel, Mushrooms, Pancetta, Cherrystones

Tanker 84 IPA

Third Course

Seared Teres Major Steak
Pistachio Gremolata, Baltic Porter Glazed Pearl Onions, Roasted Rainbow Carrots, Leek Colcannon

Porter Past 8 Baltic Porter

Dessert Course

Brown Butter Bread Pudding Brulee

Roasted White Chocolate Frozen Cheesecake, Malted Milk Sauce, Cinnamon Crunch

Maibock

Our monthly ala carte brunch returns for Easter weekend. Reservations will be accepted, but are not required.

MENU

Crispy Potato Kugels - Beet-Cured Salmon (Gravlax), Sour Cream & Chives

Cinnamon Sugar Sourdough Monkey Bread - Maple Brown Butter Glaze

Cinnamon Sugar French Toast - Cream Cheese Whip, Guava Berry Jam, Nilla Crumb, Maple Syrup, Salted Butter

Butcher’s Steak & Eggs  - Chef’s Cut of Steak,  2 Sunny Eggs,  Home Fries, Chimichurri

Breakfast Tacos (3) - Scrambled Eggs, Shredded Cheese, Potato Hash,  Ranchero Sauce Shredded Cabbage, Pico  De Gallo, Lime, Corn Tortilla, Tortilla Chips
Brewers Breakfast - 2 Sunny Eggs, Home Fries, Three Strips Of Applewood Bacon Toast, Fruit

3 Little Piggies Burrito - Beer Braised Pork, Onions, Peppers, Potatoes, Scrambled Eggs, Monterey Jack, Chorizo Gravy, Bacon Jam

BLT Avocado Toast  - Wheatberry Toast, Avocado Spread, Tomato,  Applewood Bacon, Greens, Sunny Egg, Everything Spice

Chesapeake Crab Omelet - 3 Egg Omelet, Pimento Cheese, Chive, Crab,  Greens, Fruit, Toast

SIDES

Bacon, Sausage, Egg, Toast, Hashbrowns, Fruit, Buttermilk Biscuit, Sausage Gravy

DRINKS

$6 Mimosas

Loaded Bloody Mary

$5 Featured Flight

OUR BLUEBERRY THEMED BRUNCH IS HERE FOR EASTER WEEKEND.

MENU

Butcher’s Steak & Eggs  - Chef’s Cut of Steak,  2 Sunny Eggs,  Home Fries, Chimichurri

Breakfast Tacos (3) - Scrambled Eggs, Shredded Cheese, Potato Hash,  Ranchero Sauce Shredded Cabbage, Pico  De Gallo, Lime, Corn Tortilla, Tortilla Chips
Brewers Breakfast - 2 Sunny Eggs, Home Fries, Three Strips Of Applewood Bacon Toast, Fruit

Sussex County Burrito - Scrapple, Home Fries, Peppers, Onions, Beer Cheese Scrambled Eggs, Sausage Gravy

BLT Avocado Toast  - Wheatberry Toast, Avocado Spread, Tomato,  Applewood Bacon, Greens, Sunny Egg, Everything Spice

Chesapeake Crab Omelet - 3 Egg Omelet, Pimento Cheese, Chive, Crab,  Greens, Fruit, Toast

SIDES

Bacon, Sausage, Egg, Toast, Hashbrowns, Fruit, Buttermilk Biscuit, Sausage Gravy

DRINKS

Blueberry Cocktails

Loaded Bloody Mary

$5 Featured Flight

OUR BLUEBERRY THEMED BRUNCH IS HERE FOR EASTER WEEKEND.

MENU

Butcher’s Steak & Eggs  - Chef’s Cut of Steak,  2 Sunny Eggs,  Home Fries, Chimichurri

Breakfast Tacos (3) - Scrambled Eggs, Shredded Cheese, Potato Hash,  Ranchero Sauce Shredded Cabbage, Pico  De Gallo, Lime, Corn Tortilla, Tortilla Chips
Brewers Breakfast - 2 Sunny Eggs, Home Fries, Three Strips Of Applewood Bacon Toast, Fruit

Sussex County Burrito - Scrapple, Home Fries, Peppers, Onions, Beer Cheese Scrambled Eggs, Sausage Gravy

BLT Avocado Toast  - Wheatberry Toast, Avocado Spread, Tomato,  Applewood Bacon, Greens, Sunny Egg, Everything Spice

Chesapeake Crab Omelet - 3 Egg Omelet, Pimento Cheese, Chive, Crab,  Greens, Fruit, Toast

SIDES

Bacon, Sausage, Egg, Toast, Hashbrowns, Fruit, Buttermilk Biscuit, Sausage Gravy

DRINKS

Blueberry Cocktails

Loaded Bloody Mary

$5 Featured Flight

Our monthly ala carte brunch returns for Easter weekend. Reservations will be accepted, but are not required.

MENU

Crispy Potato Kugels - Beet-Cured Salmon (Gravlax), Sour Cream & Chives

Cinnamon Sugar Sourdough Monkey Bread - Maple Brown Butter Glaze

Cinnamon Sugar French Toast - Cream Cheese Whip, Guava Berry Jam, Nilla Crumb, Maple Syrup, Salted Butter

Butcher’s Steak & Eggs  - Chef’s Cut of Steak,  2 Sunny Eggs,  Home Fries, Chimichurri

Breakfast Tacos (3) - Scrambled Eggs, Shredded Cheese, Potato Hash,  Ranchero Sauce Shredded Cabbage, Pico  De Gallo, Lime, Corn Tortilla, Tortilla Chips
Brewers Breakfast - 2 Sunny Eggs, Home Fries, Three Strips Of Applewood Bacon Toast, Fruit

3 Little Piggies Burrito - Beer Braised Pork, Onions, Peppers, Potatoes, Scrambled Eggs, Monterey Jack, Chorizo Gravy, Bacon Jam

BLT Avocado Toast  - Wheatberry Toast, Avocado Spread, Tomato,  Applewood Bacon, Greens, Sunny Egg, Everything Spice

Chesapeake Crab Omelet - 3 Egg Omelet, Pimento Cheese, Chive, Crab,  Greens, Fruit, Toast

SIDES

Bacon, Sausage, Egg, Toast, Hashbrowns, Fruit, Buttermilk Biscuit, Sausage Gravy

DRINKS

$6 Mimosas

Loaded Bloody Mary

$5 Featured Flight

Join us on for our weekly trivia night!

Each week, a $100 gift card is on the line for the winning team.

BEER DINNER WITH BIG OYSTER

The brewers have teamed up with Big Oyster to brew a brand new IPA and we are bringing it to our March beer dinner!

Date: Thursday, March 21st

Tickets for this 4-course event are $66 per person (GRATUITY INCLUDED)

TIME: 6:00pm

MENU  

FIRST COURSE 

BABY BOK CHOY SALAD 

CUCUMBER, RAINBOW CARROTS, BEAN SPROUTS, RADISH, BASIL, PEANUTS, LEMONGASS VINAIGRETTE 

SPRING ALE 

SECOND COURSE 

WOOD GRILLED OCTOPUS 

CHORIZO, POTATOES, QUESO OAXACA, ARUGULA, JALAPENO VINAIGRETTE, BLUE CORN TORTILLA 

BIG OYSTER SOLAR POWER WITBIER 

THIRD COURSE 

ROCKFISH ROCKEFELLER 

BACON, SPINACH, WOOD GRILLED ASPARAGUS, POTATO PUREE, HOLLANDAISE 

BIG HOP ISLAND HAZY IPA 

DESSERT COURSE 

WARM MAPLE BLUEBERRY BUN 

BLUEBERRY SYRUP, BROWN BUTTER LIQUID CHEESECAKE, MAPLE VANILLA DRIZZLE 

ESCAPADES BLUEBERRY MAPLE PANCAKE FRUITED SOUR 

Join us on for our weekly trivia night!

Each week, a $100 gift card is on the line for the winning team.

BIRTHDAY BEER DINNER

For our second birthday party, Chef Nick and Head Brewer Taylor Smith have crafted an all new four course pairing.

Date: Thursday, March 14th

Tickets for this 4-course event are $78 per person (GRATUITY INCLUDED)

TIME: 6:00pm

MENU  

First Course

Bacon & Egg “Plant”

Smoked Baba Ganoush, Tomatillo Jam, Braised Pork, Toast Points, Queso Fresco   

Spring Ale

Second Course

Butter Poached Rockfish
Andouille, Beer Braised Collards, Crispy Grit Cake    

Walking Distance West Coast IPA

Third Course

Duck Confit

Cauliflower Puree, Mango Chutney   

It’s Your Birthday Anniversary DIPA

Dessert Course

Lucky Charm Chocolate Birthday Cake

Chocolate Stout Cake, Lucky Charm Confetti Cake, Marshmallow Frosting “Leprechaun Bait” Crunch

Spicy Jams Mexican Chocolate Stout

Join us on for our weekly trivia night!

Each week, a $100 gift card is on the line for the winning team.

WHY GO TO THE TROUBLE OF VISITING MULTIPLE LOCATIONS WHEN YOU COULD HAVE A BAR CRAWL IN YOUR OWN BACKYARD?

The Smallest Bar Crawl in the World features 8 different themed stops within the 2,000 square feet of our beer garden and access to Chef Raul’s soon-to-be-famous Tater Tot Bar (Cheese fountain pending).

Stops Sponsored by Campari Brands Include:

Bar-Bie

The Local Pub

The Saloon

The Sports Bar

Margaritaville

…and more

Ticket Cost: $35 ($40 at the Door)

Includes: 8 drink samples & a Tater Tot bar

Two Session Times: 1-2:30/3-4:30

Join us on for our weekly trivia night!

Each week, a $100 gift card is on the line for the winning team.

LEAP DAY DINNER

It’s not every year a Beer Dinner falls on a Leap Year! Chef Raul has put together a once in a four-year menu to celebrate the occasion.

Date: Thursday, February 29th

Tickets for this 4-course event are $66 per person (GRATUITY INCLUDED)

TIME: 6:00pm

For further information, please e-mail laurenb@sodelconcepts.com

Tickets available here: ON-SITE BEER DINNER 2.29.24

MENU  

FIRST COURSE

SHAVED BRUSSELS SPROUTS

APPLES, PICKLED BEETS, RADDICHIO, PISTACHIO, PERSIMMON & LEMON VINAIGRETTE

EASYGOING LAGER

SECOND COURSE

STUFFED DELICATA SQUASH

ROASTED TURNIPS, ARUGULA, CANDIED ORANGE PEEL, COUS COUS, GOAT CHEESE, SUNCHOKE CHIPS

CONNECT FOUR AMERICAN IPA

THIRD COURSE

HANGER STEAK DIANE

TRUFFLED POTATO PUREE, WOOD GRILLED PORTOBELLO, BROCOLINI, COGNAC CREAM SAUCE

GOOD TIMES HAZY IPA

DESSERT COURSE

MOCHA CREAM PIE

COCOA CRUST, DARK CHOCOLATE CREAM, STOUT CARAMEL, COFFEE WHIPPED CREAM

GALACTIC CORE IMPERIAL STOUT

BIG GAME CARRY-OUTS

Get your wings or taco bar from Thompson Island for the biggest football day of the year. (And don’t forget to grab a few 4-packs of No Bad Days and TI IPA when you come in to grab your order).

BIG GAME WINGS 2024

1 dozen per order | house buffalo sauce or Kung Pao sauce | all served with celery, carrots, blue cheese & ranch

TACO BAR 2024

Serves 10-15 People | Choice of 2 proteins: Wood Fired Chicken, Carne Asada, Birria Beef, Pork Carnitas | Served with seasoned rice, simmer beans, corn & flour tortillas, beer queso dip, pico de gallo, guacamole, assorted taco fixings, street corn salad

Chef Maggie Williamson collaborated with Beebe Chef Pamela Salisbury to create a memorable beer pairing to raise funds for Beebe hospital. $25 from each ticket sold will be donated to the hospital.

Date: Thursday, January 25th

Tickets for this 4-course event are $100 per person (GRATUITY INCLUDED)

Time: 6:00pm

For further information, please e-mail laurenb@sodelconcepts.com

Tickets Available Here: ON-SITE BEER DINNER 1.25.24

FIRST COURSE

PORK & SHRIMP SOUP DUMPLINGS 

FRAGNANT PORK BROTH, SZECHUAN PEPPERCORNS, BLACK VINEGAR, SOY SAUCE, SESAME SEEDS

INCOMING TIDE RICE LAGER

SECOND COURSE

PANI PURI 

CRISPY HOLLOW DOUGH BALLS, TAMARIND SPICED GARBANZO BEANS, PICKLED LIMES, HERBED DIPPING SAUCE, ROSE PETALS

BURN LIST HAZY IPA

THIRD COURSE

DONER KEBAB GYROS 

LAMB & SHORT RIB, BACON,  FENNEL CONFIT, MINT TZATZIKI, RED PEPPER HARISSA, EGGPLANT, ZUCCHINI, CHERRY TOMATOES, PISTACHIOS, POMEGRANATE SEEDS, COUSCOUS 

KNOW YOUR HOP MOTUEKA IPA

DESSERT COURSE

PISTACHIO CHERRY CREAMWICHES

BERRY BUTTERCREAM FILLING, CONFETTI CRUMBLE 

BEAUTIFUL RASPBERRY BLUEBERRY

Meet women in the local beer scene for an evening of fun, education, and beer tasting at Thompson Island hosted by Girls Pint Out.

Girls Pint Out is a national craft beer organization for women. Their mission is to build a community of women who love craft beer and who are an active, contributing part of the greater craft beer community.

Date: January 23rd

Time: 5PM-7PM

Location: Thompson Island

Cost: $25

Tickets Available Here: Girls Pint Out

Included:

• Flight of Beer

• Snacks (Including Tater Tot Bar)

• Brewery Tour

Join us for the release of our Winter Seasonal beer, Winter Lager and the debut of our Winterfest beer garden lounge.

The first 72 guests from 4-7PM can take advantage of a $7 commemorative glass with a fill and $3 refills for the duration of the event!

CELEBRATE WINTER!

As a celebration of Winter, Chef Nick Brennan has paired a 4-course meal of seasonal favorites with Brewer Taylor Smith’s latest brews.

Date: Thursday, January 18th

Tickets for this 4-course event are $78 per person (GRATUITY INCLUDED)

TIME: 6:00pm

For further information, please e-mail laurenb@southerndelawarebrewing.com

Tickets Available Here: Beer Dinner 1.18.24

MENU  

First Course

Mole Short Rib Eggrolls

Glazed Carrots, Goat Cheese, Salted Carmel Drizzle, Mole Jus

Center Of Gravity English Dark Mild

Second Course

Lamb Pops
Roasted Rutabaga Puree, Buttered Snow Peas, Caramelized Pearl Onions, White Balsamic Reduction

Winter Lager

Third Course

Scallop Chowder
Artichokes, Fennel, Fried Brussels, Crispy Bacon

Steady As She Goes American IPA

Dessert Course

Warm Blueberry Buttermilk Cake

Pomegrante Sauce, Nilla Crumble, Cinnamon Ice Cream

Blueberry Pomegranate Bliss

PUT DOWN THE LEFTOVERS

You deserve something better than the Swedish meatballs and cheeseball from that holiday party you hosted.

Date: Thursday, December 7th

Tickets for this 4-course event are $72 per person (GRATUITY INCLUDED)

TIME: 6:00pm

For further information, please e-mail laurenb@sodelconcepts.com

TICKETS AVAILABLE HERE

FIRST COURSE

OYSTERS ON THE HALF SHELL

CAJUN CRUSTED TUNA, GRAPEFRUIT, FENNEL, CALABRIAN CHILI

CALM SEAS LAGER

SECOND COURSE

SHRIMP & SCALLOP DUMPLINGS

HOT & SOUR BROTH, PICKLED SHIITAKES, BOK CHOY

URBAN COYOTE RED ALE

THIRD COURSE

BRAISED BEEF BRISKET

CREAMY POTATO PUREE, BACON GLAZED CARROTS, SPRUCE TIP CHIMICHURRI

SPRUCE WILLIS IPA

DESSERT COURSE

CHERRY VANILLA UPSIDE DOWN CAKE

BROWN BUTTER OATMEAL CAKE, SWEET & TART CHERRIES, BROWN SUGAR CRUMBLE, CINNAMON ICE CREAM

FAVORITE THINGS HOLIDAY SOUR

WHEN PASTRY CHEF DRU TEVIS WON HOLIDAY BAKING CHAMPIONSHIP 2022, ONE OF THE PRIZES WAS A SPOT IN FOOD NETWORK MAGAZINE. THAT MAGAZINE RELEASES THIS MONTH WITH DRU’S FEATURE AND WE’VE PARTNERED WITH BROWSEABOUT BOOKS TO BRING YOU A MAGAZINE SIGNING.

Location: Thompson Island

Date: December 2nd

Time: 1:00PM

Cost: $20

TICKETS AVAILABLE HERE

Included:

• Signed Food Network Magazine

• Holiday Margarita Tart Bites

• Q&A with Chef Dru

THE HOLIDAYS ARE FOR GIVING THANKS FOR THOSE THAT PUT THEIR LIVES INTO OUR COMMUNITIES.

On December 1st, we are welcoming our local educators for a guest bartending night that will raise funds for the Cape Henlopen Educational Foundation (CHEF). CHEF provides grants and funding to help students and teachers excel in the classroom.

100% of Tips & 50% of bar sales during guest bartending will go directly to the foundation.

GUEST BARTENDERS

4:30PM - Rehoboth Elementary School Principal Doris Person and Love Creek Elementary Assistant Principal Jimmy McDowell

5:00PM - Cape Henlopen High School Principal Kristin DeGregory and Assistant Principal Tim Slade

5:30PM - Beacon Middle School Principal Kathleen Sheehan and Lewes Elementary School Principal Kim Corbridge

6:00PM - Mariner Middle School Principal Fred Best and Sussex Consortium Principal Vivian Bush

6:30PM - H.O. Brittingham Elementary Principal Kyle Bentley and Milton Elementary School Principal Clara Conn

7:00PM  - Cape Henlopen District Office Superintendent Bob Fulton and Assistant Superintendent Jenny Nauman

Our monthly ala carte brunch returns and no reservations are required!

MENU

Pecan Pie Pancakes - Brown Sugar Crumble, Sticky Pecans, Cream Cheese Whip, Salted Butter, Maple Syrup 

Butcher’s Steak & Eggs  - Chef’s Cut of Steak,  2 Sunny Eggs,  Home Fries, Chimichurri

Breakfast Tacos (3) - Scrambled Eggs, Shredded Cheese, Potato Hash,  Ranchero Sauce Shredded Cabbage, Pico  De Gallo, Lime, Corn Tortilla, Tortilla Chips
Brewers Breakfast - 2 Sunny Eggs, Home Fries, Three Strips Of Applewood Bacon Toast, Fruit

Sussex County Burrito - Scrapple, Home Fries, Peppers, Onions, Beer Cheese Scrambled Eggs, Sausage Gravy

BLT Avocado Toast  - Wheatberry Toast, Avocado Spread, Tomato,  Applewood Bacon, Greens, Sunny Egg, Everything Spice

Chesapeake Crab Omelet - 3 Egg Omelet, Pimento Cheese, Chive, Crab,  Greens, Fruit, Toast

SIDES

Bacon, Sausage, Egg, Toast, Hashbrowns, Fruit, Buttermilk Biscuit, Sausage Gravy

DRINKS

$6 Mimosas

Loaded Bloody Mary

$5 Featured Flight

Our monthly ala carte brunch returns and no reservations are required!

MENU

Pecan Pie French Toast - Brown Sugar Crumble, Sticky Pecans, Cream Cheese Whip, Salted Butter, Maple Syrup 

Butcher’s Steak & Eggs  - Chef’s Cut of Steak,  2 Sunny Eggs,  Home Fries, Chimichurri

Breakfast Tacos (3) - Scrambled Eggs, Shredded Cheese, Potato Hash,  Ranchero Sauce Shredded Cabbage, Pico  De Gallo, Lime, Corn Tortilla, Tortilla Chips
Brewers Breakfast - 2 Sunny Eggs, Home Fries, Three Strips Of Applewood Bacon Toast, Fruit

Sussex County Burrito - Scrapple, Home Fries, Peppers, Onions, Beer Cheese Scrambled Eggs, Sausage Gravy

BLT Avocado Toast  - Wheatberry Toast, Avocado Spread, Tomato,  Applewood Bacon, Greens, Sunny Egg, Everything Spice

Chesapeake Crab Omelet - 3 Egg Omelet, Pimento Cheese, Chive, Crab,  Greens, Fruit, Toast

SIDES

Bacon, Sausage, Egg, Toast, Hashbrowns, Fruit, Buttermilk Biscuit, Sausage Gravy

DRINKS

$6 Mimosas

Loaded Bloody Mary

$5 Featured Flight