Apr
19
11:30 AM11:30

Thompson Island Easter Bunny Brunch

The Easter Bunny is hippity-hopping his way through Thompson Island!

Bring the family and join us for brunch! Reservations available by calling (302) 226-4677

BRUNCH FEATURES

16 | AVOCADO TOAST sunny side up eggs, mixed baby greens, guacamole, feta cheese

         tomato, cucumber, olive, lemon & herb vinaigrette, toasted multigrain bread 

          +6 ADD SMOKED SALMON  +4 ADD APPLEWOOD SMOKED BACON

19 | BREAKFAST BURRITO thick cut bacon, scrambled eggs, jack cheese

         peppers & onions, chipotle aioli, pico de gallo, beer cheese, lime crema

         queso fresco,  home fries

18 | FRIED CHICKEN & BISCUITS fried chicken breast, hot honey, bacon gravy

         buttermilk biscuits, sunny egg

16 | BREWER’S BREAKFAST 2 sunny eggs, thick cut bacon, home fries, buttermilk biscuit

         side of fruit

19 | PHILLY CHEESESTEAK OMELET 3 egg omelet, beer cheese, jack & cheddar blend

         cream cheese,  peppers & onions, home fries, buttermilk biscuit, side of fruit

MKT | BUTCHERS BOARD chefs daily set

16 | BERRY COBBLER FRENCH TOAST cream cheese whip, strawberries & blueberries

          salted honey caramel, graham mac crumb, sweet butter, maple syrup

          berry cobbler glaze


Drinks

 6 | DRAFT SPIKED SPARKLING LEMONADE

  5 | HOUSE MIMOSA prosecco, fresh orange juice

  8 | TIBC BLOODY MARY George’s bloody mary mix, lemon vodka, old bay rim

          celery, lemon, lime, olive

  5 | BREWER’S FLIGHT

View Event →
Apr
20
11:30 AM11:30

Ocean View Brewing Easter Brunch

Brunch returns just for Easter!

Reservations & walk-ins available. Call the restaurant for reservations (302) 829-1530

MENU

Breakfast Tacos (3) - Scrambled Eggs, Shredded Cheese, Potato Hash,  Ranchero Sauce, Shredded Cabbage, Pico De Gallo, Lime, Corn Tortillas, Tortilla Chips

Brewers Breakfast - 2 Sunny Eggs, Hash Browns, Applewood Bacon Toast, Fruit

Three Little Piggies Burrito - Beer Braised Pork, Potato, Pico De Gallo, Scrambled Eggs, Monterey Jack, Chorizo Gravy, Bacon Jam

BLT Avocado Toast - Wheatberry Toast, Avocado Spread, Tomato,  Applewood Bacon, Greens, Sunny Egg, Everything Spice

Mediterranean Omelet - 3 Egg Omelet, Tomatoes, Red Onions, Peppers, Crumbled Feta, Spinach 

+$4 Bacon  +$9 Blackened Chicken  +$12 Seared Shrimp 

Blueberry French Toast - Blueberry Compote, Maple Drizzle, Powdered Sugar, Whipped Sweet Butter

Beet Pickled Deviled Eggs - Classic Yolk & Cream Cheese Whip, Chicken Chicharrónes, Chives

DRINKS

$5 Featured Flight

$6 Mimosas

View Event →
Apr
24
6:00 PM18:00

Thompson Island Beer Dinner

A journey to satisfy your late night cravings with the greatest beer dinner of all time

We’re taking your late-night cravings to the next level with a Harold & Kumar inspired journey of flavor-packed courses perfectly paired with our latest beers. From salads topped with sour cream & onion Cheez-its to Chicken & Waffles dripping with Cinnamon Toast Crunch butter, it’s an epic quest, my friend

Date: Thursday, April 24th

Tickets for this 4-course event are $72 per person (GRATUITY INCLUDED) and carry-out tickets are $60 per person.

ON-SITE DINNER: 6:00pm

CARRY-OUT: 5:45PM

FIRST COURSE

KITCHEN SINK SALAD

Arugula, Romaine, Heirloom Cherry Tomatoes, Cucumber, Baby Carrots, Mandarin Oranges, Sour Cream & Onion Cheez-Its, Fried Cheese Curds, H.V. Ranch

Fonio Ale

SECOND COURSE

STUFFED STEAMED BUN

Classic Cheeseburger Filling, Sweet & Sour Relish, Soy Mustard Glaze, "Special Sauce"

Batter Up! Pale Ale

THIRD COURSE

CHICKEN & WAFFLES

Apple Fritter Waffle, Cinnamon Toast Crunch Butter, Bourbon Barrel Aged Maple Syrup, Cayenne Honey Apples

Krush Groove West Coast IPA

DESSERT COURSE

CITRUS COCONUT ICE CREAM SANDWICH

Fruity Pebble Crunch, Creamsicle Filling, Berry Lemonade Compote

Spiked Sparkling Lemonade

FEATURING CHEF RAUL RODRIGUEZ AND

HEAD BREWER JUSTIN LEAHY

View Event →
May
8
6:00 PM18:00

Ocean View Brewing Beer Dinner

Taste of Spring Beer Dinner

Chef Maggie Willamson is making her debut as Head Chef of Ocean View Brewing with a seasonally inspired four-course pairing dinner!

Date: Thursday, May 6th

Tickets for this 4-course event are $78 per person (GRATUITY INCLUDED)

TIME: 6:00pm

For further information, please e-mail laurenb@southerndelawarebrewing.com

MENU

First Course

Rotisserie Chicken Salad

Watermelon Radish, Shredded Cabbage & Carrots, Basil, Mint, Toasted Sesame Seeds, Rice Paper Wrapper, Nuoc Cham Sauce

Little Bay Lite Lager

Second Course

Savory Strawberry Tarts

Local Roasted Strawberries, Fennel, Watercress, Arugula, Candied Almonds, Balsamic Drizzle, Whipped Brie    

Where The Waves Break Witbier


Third Course

Chargrilled Flank Steak

Rhubarb Pico, Salsa Macha, Avocado Crema, Sweet Onions, Queso Fresco, Corn Tortillas

Got Off Maibock

Dessert Course

Chocolate Malt Ice Cream Sandwich

Cocoa Almond Cookie, Frozen Caramel Cream, Chocolate Crunch, Brown Ale Caramel

Sandcastle Brown Ale

WITH CHEF MAGGIE WILLAMSON

AND HEAD BREWER TAYLOR SMITH

View Event →
Mar
20
6:00 PM18:00

Thompson Island "The Bear" Beer Dinner

Get ready for a one-of-a-kind beer dinner inspired by The Bear!

You saw it on TV, now try it in from our chefs. We’re bringing the flavors of Chicago’s hottest kitchen straight to your plate. Each course in this month’s beer dinner was selected to capture Carmy’s journey from the unassuming sandwich shop back to the top. And obviously, we’re kicking things off with the classic Italian Beef sandwich.

Yes, Chef!

Date: Thursday, March 20th

Tickets for this 4-course event are $72 per person (GRATUITY INCLUDED) and carry-out tickets are $60 per person.

ON-SITE DINNER: 6:00pm

CARRY-OUT: 5:45PM

FIRST COURSE

ITALIAN BEEF SLIDERS

Slow-Cooked Beef Cheeks, Roasted Sweet Peppers, Caramelized Onions, Aged Provolone, Giardiniera, Beef Au Jus, Spelt Foccacia

Celtic Toucan Dry Irish Stout (NITRO)


SECOND COURSE

POTATO CHIP CRUSTED SEA BASS

Boursin Cheese Omelet, Shallots, Chives, Cracked Black Peppercorn, Tomato Confit

Straight Outta Common (California Common)


THIRD COURSE

CHICKEN PICCATA

Henny Penny Fried Bone-In Chicken Thighs, Lemon Caper Sauce, Pecorino Romano, Asparagus, Rosemary Mashed Potato

Good Times DIPA


DESSERT COURSE

TRIPLE CHOCOLATE CAKE

Dark Chocolate Coffee Mousse, Doughnut Jelly Filling, Whipped Chocolate Ganache, Sugared Raspberries

Cherry Go Round Fruit Beer


FEATURING CHEF MAGGIE WILLIAMSON

HEAD BREWER JUSTIN LEAHY

View Event →
Mar
14
to Mar 17

Ocean View Brewing St. Patrick's Day

There’s no place like your local brewpub for celebrating St. Patrick’s Day!

Don’t miss out on nitro pours of our latest latest Dry Irish Stout, “Black Tide” and a traditional St. Patrick’s Day meal.

SANDWICH

Corned Beef Rueben- Sauerkraut, 1000 island Dressing, Marbled Rye

ENTREES

Banger And Mash - Beer Braised Brats, Buttermilk Mashed Potato, Caramelized Onion Gravy

Corned Beef & Cabbage Platter

View Event →
Mar
13
6:00 PM18:00

Ocean View Brewing Birthday Beer Dinner

Birthday Beer Dinner

We are celebrating our third birthday! Join us March 13th at 6:00 p.m. for an unforgettable 4-course beer dinner featuring expertly crafted dishes by Chef Nick Brennan, paired with the finest brews from Head Brewer Taylor Smith.


Date: Thursday, March 13th

Tickets for this 4-course event are $78 per person (GRATUITY INCLUDED)

TIME: 6:00pm

For further information, please e-mail laurenb@southerndelawarebrewing.com


MENU

First Course

Lobster Donuts

Glazed Donut Bread Pudding, Pilsner Poached Lobster Tail, Asparagus, Roasted Shallots, Mascarpone

Czech Pilsner


Second Course

Irish Cheddar Mac & Cheese

Stout Braised Ox Tails, Crispy Creminis, Pretzel Crumble, Irish Soda Crostini    

Nitro Irish Stout


Third Course

Pork Enchilada
Spicy Tomatillo Salsa, Pickled Onions, Queso Fresca, Avocado Crema   

I Do My Own Stunts DIPA


Dessert Course

Brewer’s Birthday Cake

Pretzel Cake, Stout Caramel, Toffee Cream, Chocolate Glaze

Anniversary Barrel Aged Imperial Stout

WITH CHEF NICK BRENNAN

AND HEAD BREWER TAYLOR SMITH

View Event →
Mar
9
12:00 PM12:00

Thompson Island Chili Cook-Off

2025 Thompson Island Chili Cook-Off

DATE: March 9, 2025

LOCATION: THOMPSON ISLAND BEER GARDEN

TIME: 12:00-2:00 PM

We’re back for our third annual Chili Cook-Off and it is a full blown grudge match.

Participants Include:

Cost: $30 (Tickets $35 at the door)

Includes: Chili Samples & 1 Thompson Island Beer or Spiked Lemonade

View Event →
Feb
28
to Mar 2

Thompson Island Mardi Gras

We’re celebrating Mardi Gras at Thompson Island with an exclusive A La Carte menu for the weekend!

Features Begin Friday at 4pm

Apps

Cajun Death Fries  Hand Cut Fries, Buttermilk Fried Okra, Surf & Turf Gumbo, Andouille Sausage, Jack Cheese, Poblano Ranch

Charbroiled oysters 4-pack, Pecorino, Oyster Butter, Garlic Bread, Lemon 

 

Entrees

Buttermilk Fried Catfish Surf & Turf Gumbo, Andouille Sausage, Okra, Jasmine Pilaf, Cajun Remoulade

Muffuletta Panini Sweet Sopressata,  Pistachio Mortadella, Hot Capicola, Fresh Mozzarella, Sharp Provolone, Olive Salad

Voodoo Shrimp And Grits Andouille Sausage, Pimento Cheese Grits, Creole Sauce

View Event →
Feb
20
6:00 PM18:00

Thompson Island Beer Dinner

Raul is Back!

Raul is back with his first beer dinner menu in 2025 and it highlights some of his best international flavors paired with the latest beers from Thompson Island!

Date: Thursday, February 20th

Tickets for this 4-course event are $66 per person (GRATUITY INCLUDED) and carry-out tickets are $55 per person.

ON-SITE DINNER: 6:00pm

CARRY-OUT: 5:45PM

FIRST COURSE

WINTER HARVEST SALAD

MASSAGED TUSCAN KALE, POMEGRANATE, ROASTED DELICATA SQUASH, SMOKY BLUE CHEESE, CANDY STRIPED BEETS, MAPLE PECAN VINAIGRETTE

FLOURISHING FIELDS AMERICAN WHEAT

SECOND COURSE

TAMALES DE RAJAS

WOOD GRILLED ANAHEIM PEPPERS, CHIHUAHUA & PEPPER JACK CHEESE, PICKLED LONG HOT RELISH, CREAMY CRAB & COTIJA

CROSSING THE DELAWARE HAZY IPA

THIRD COURSE

WAGYU BEEF BULGOGI MEATBALLS

CUCUMBER SALAD, KOREAN PEAR QUICK KIMCHI, SOY PICKLED CUCUMBER, JASMINE RICE, BULGOGI GLAZE

ALPINE SUMMIT DIPA

DESSERT COURSE

PARADISE CAKE TRIFLE

PASSION FRUIT, ORANGE, LIME CHIFFON CAKE, TOASTED COCONUT CREAM, CHOCOLATE COVERED MACADAMIAS, ROSE POACHED PINEAPPLE

PAU HANA POG FRUIT BEER

FEATURING CHEF RAUL RODRIGUEZ AND

HEAD BREWER JUSTIN LEAHY

View Event →
Feb
12
3:00 PM15:00

Ocean View Brewing Bay Banter & Brews

IN ASSOCIATION WITH THE CENTER FOR THE INLAND BAYS JAMES FARM PROJECT, WE ARE PLEASE TO PRESENT AN AFTERNOON OF EDUCATION AND ALES.

Time:  3-5 PM (Talk 3:30 - 4  with Q&A after)

Topic:  Horseshoe Crabs

Join us for an educational presentation about the fascinating horseshoe crab and its vital role in our local ecosystems. Delaware Master Naturalist & Center staff member, Caitlin Chaney will cover topics to include the biology of the horseshoe crab, its importance to the health of our bays, and its connection to various wildlife species. She'll also dive into the conservation efforts in place to protect these ancient creatures and their habitat here in our Inland Bays.

Presenter: Caitlin Chaney

Price: $15 Donation (Includes beer & snack)

View Event →
Feb
6
6:00 PM18:00

Ocean View Beer Dinner

Birthday Beer Dinner

Every year, we celebrate our birthday with a beer dinner from the team. Join us for an unforgettable 4-course beer dinner featuring expertly crafted dishes by Chef Nick Brennan, paired with the finest brews from Head Brewer Taylor Smith.

Date: Thursday, March 13th

Tickets for this 4-course event are $78 per person (GRATUITY INCLUDED)

TIME: 6:00pm

For further information, please e-mail laurenb@southerndelawarebrewing.com

MENU

FIRST COURSE

Beef Carpaccio

Pistachio Pesto, Charred Burrata, Pickled Carrots, Pomegranate, Chocolate Balsamic Reduction

Dune Fox Munich Dunkel

SECOND COURSE

Gnocchi

Artichoke, Fennel, Bacon, Shrimp

Drive On Days American Wheat Ale

THIRD COURSE

Pork Enchilada
Spicy Tomatillo Salsa, Pickled Onions, Queso Fresca, Avocado Crema

Chasing Giants DIPA

DESSERT COURSE

POG Cake

Orange Whip, Bliss Reduction, Toasted Coconut

Bliss POG


WITH CHEF NICK BRENNAN

AND HEAD BREWER TAYLOR SMITH

View Event →
Feb
2
11:30 AM11:30

Thompson Island Brunch (Taylor's Version)

Look what you made us do....Brunch (Taylor's Version) is back!

This non-ticketed event features an a la carte menu and:

A Ala Carte Menu:

TATERS GONNA TATE, TATE, TAY-CHOS Scrambled Eggs, Bacon, Cheddar Jack Blend, Beer Cheese, Pico De Gallo, Lime Crema, Hot Cheetos

EVERYTHING (BAGEL) HAS CHANGED  Sunny up Egg, Guacamole, Baby Kale, Tomatoes, Cucumbers, Olives, Feta Cheese, Lemon & Herb Vinaigrette, Everything Bagel Seasoning on a toasted Everything Bagel.

LOOK WHAT YOU MEDITERRANEAN OMELET 3-Egg Omelet, Feta Cheese, Tomatoes, Roasted Red Peppers, Baby Kale, a Buttermilk Biscuit, Side of Fruit

ENCHANTED BREWER'S BREAKFAST Two Sunny Eggs, Thick Cut Bacon, Tay-ter Tots, a Buttermilk Biscuit, Side of Fruit

KANSAS CITY BRISKET & EGGS  Low & Slow Smoked Brisket, Kansas Style BBQ, Sunny Side Eggs, Tay-ter Tots

THE GETAWAY CARBS Fried Chicken Breast, House Buttermilk Biscuits, Hot Honey, Bacon Gravy, Whipped Butter, a Sunny Side up Egg

PICO TO BURN-RITO Thick Cut Bacon, Scrambled Eggs, Tay-ter Tots, Cheddar Jack Blend, Peppers & Onions, Chipotle Aioli, Pico De Gallo, Beer Cheese, Lime Crema, Queso Fresco

EVERS'MORE PANCAKES Toasted Marshmallow Whip, Chocolate Chips, Salted Honey Caramel, Graham Mac Crumb, Mini Marshmallows

ILLICIT DEVILED EGGS Smoked Salmon & Cream Cheese Yolk Whip, Chopped Dill, Crispy Capers, Lemon Crema

Drinks:

  • $5 Mimosa

  • $4 House Made Spiked Lemonade

  • $5 Beer Flight

  • Bloody Mary

View Event →
Jan
24
to Jan 26

Thompson Island Tendython

The cluck stops here! Your favorite chicken tender extravaganza is BACK and better than ever.

MENU

Tendies & Dips – For the indecisive amongst us.

  • Bang Bang Sauce

  • Peri Peri

  • Cowboy Butter Ranch

  • Garlic Parm

 

Spiciest Tender In The World (WAIVER REQUIRED) -  Ghost Pepper Garlic, Buttermilk Blue Cheese Dip

Tendie Snack Wrap- Iceburg, Shredded Cheddar, Cowboy Butter Ranch, Spinach Wrap

Crispy Tendie Bowl- Mashed Potatoes, Roasted Corn, Cheddar Jack Blend, Bacon Gravy

Tendie Parm Grilled Cheese- Red Sauce, Basil Pesto, Parmesan, Fresh Mozz, Garlic Bread

French Fry Tray with Dipping Sauces.

 

DRINKS

 

Tobasco-Rita Margarita made with hot sauce

Tender & Dip Beer Flight

  • Bang Bang - TI IPA

  • Peri Peri- Winter Lager

  • Cowboy Butter Ranch - Burn List

  • Garlic Parm - Incoming Tide Rice Lager

View Event →
Jan
9
6:00 PM18:00

Thompson Island - Cooking Demo

🍹✨ Kick off the new year with some new recipes!

Grab a drink at the beer garden bar, then dive into the action at 6pm as Chef Raul shares his culinary magic—complete with complimentary bites and drink samples!

Seating is limited to just 45 guests, so snag your spot now. This is one tasty event you won’t want to miss! 🍴🎉

Time: 6-7PM

Cost: $5. Includes small bite & beer samples


Must be 21+ to attend this event

View Event →
Dec
5
6:00 PM18:00

OVB Holiday Beer Dinner

Holiday Beer Dinner

The holidays are a time for rich flavors, cozy traditions, and, of course, great food and drink! Join us for a special Holiday Beer Dinner where Sous Chef Nate has crafted a hearty, festive meal filled with seasonal favorites to celebrate the magic of the season.

Each course will be paired with our finest seasonal brews, carefully chosen by our brewers to complement the flavors of the dishes. It’s a celebration of everything we love about the holidays—great food, good company, and delicious beer


Date: Thursday, December 5th

Tickets for this 4-course event are $78 per person (GRATUITY INCLUDED)

TIME: 6:00pm

For further information, please e-mail laurenb@southerndelawarebrewing.com


MENU

First Course

Lamb Lollipop & Potato Pave

Herb Crusted Lamb Chop, Lager Dijon Demi-Glace, Crème Fraiche, Dill

Winter Lager


Second Course

Grilled Radicchio and Pomegranate Salad
Candied Walnut, Goat Cheese, Pomegranate Arils, Green Goddess Dressing

Sunset Days Hazy IPA


Third Course

Duck Confit and Beet Ravioli
House Made Raviolis, Roasted Red and Golden Beets, Arugula, Browned Sage Butter, Fennel Pollen

Windsurfer Hefeweizen

Dessert Course

Gingerbread Sticky Toffee Cake

Cocoa Swirl, Brown Sugar Crumble, Maple Walnut Ice Cream

Magnetic North Gingerbread Pastry Stout

WITH CHEF NATE STAEBLER

AND BREWMASTER JIMMY VALM

View Event →
Dec
1
11:30 AM11:30

OVB Brunch

MENU

Breakfast Tacos (3) - Scrambled Eggs, Shredded Cheese, Potato Hash,  Ranchero Sauce Shredded Cabbage, Pico  De Gallo, Lime, Corn Tortilla, Tortilla Chips
Brewers Breakfast - 2 Sunny Eggs, Home Fries, Three Strips Of Applewood Bacon Toast, Fruit

3 Little Piggies Burrito - Beer Braised Pork, Onions, Peppers, Potatoes, Scrambled Eggs, Monterey Jack, Chorizo Gravy, Bacon Jam

BLT Avocado Toast  - Wheatberry Toast, Avocado Spread, Tomato,  Applewood Bacon, Greens, Sunny Egg, Everything Spice

Chesapeake Crab Omelet - 3 Egg Omelet, Pimento Cheese, Chive, Crab,  Greens, Fruit, Toast

Seasonal French Toast

SIDES

Bacon, Egg, Toast, Hashbrowns, Fruit

DRINKS

$5 Featured Flight

$6 Mimosas

Breakfast Cocktails

View Event →
Dec
1
11:30 AM11:30

Thompson Island Brunch

 Enjoy al a carte brunch at Thompson Island for the weekend as we kick off the holiday season!

Menu

Avocado Toast Sunny Side Up Eggs, Guacamole, Feta Cheese, Tomato, Cucumber, Olive, Lemon And Herb Vinaigrette, Toasted Multigrain Bread 

*Add Smoked Salmon 

*Add Bacon 

Chicken And Biscuits Fried Chicken Breast, Hot Honey, Sausage Gravy, Buttermilk Biscuits 

Eggs Benedict Taylor Ham, 2 Poached Eggs, Hollandaise, Buttermilk Biscuits, Side Of Hashbrowns 

Breakfast Burrito Choice Of Taylor Ham Or Bacon, Scrambled Eggs, Jack Cheese, Peppers And Onions, Pico De Gallo, Chipotle Aioli, Choice Of Side   

Brewers Breakfast 2 Sunny Eggs, Choice Of Taylor Ham Or Bacon, Served With Hashbrowns, Fresh Fruit, Buttermilk Biscuit  

Philly Cheesesteak Omelet 3-Egg Omelet, Cream Cheese, Jack Cheese, Beer Cheese Wiz, Peppers And Onions Choice Of One Side 

Steak & Eggs Two Sunny Eggs, Truffle Parmesan Fries, Hollandaise, Chimichurri 

Drinks

  • $5 Mimosas

  • $5 Brewers Flights

  • Bloody Marys

View Event →
Nov
30
11:30 AM11:30

Thompson Island Brunch

 Enjoy al a carte brunch at Thompson Island for the weekend as we kick off the holiday season!

Menu

Avocado Toast Sunny Side Up Eggs, Guacamole, Feta Cheese, Tomato, Cucumber, Olive, Lemon And Herb Vinaigrette, Toasted Multigrain Bread 

*Add Smoked Salmon 

*Add Bacon 

Chicken And Biscuits Fried Chicken Breast, Hot Honey, Sausage Gravy, Buttermilk Biscuits 

Eggs Benedict Taylor Ham, 2 Poached Eggs, Hollandaise, Buttermilk Biscuits, Side Of Hashbrowns 

Breakfast Burrito Choice Of Taylor Ham Or Bacon, Scrambled Eggs, Jack Cheese, Peppers And Onions, Pico De Gallo, Chipotle Aioli, Choice Of Side   

Brewers Breakfast 2 Sunny Eggs, Choice Of Taylor Ham Or Bacon, Served With Hashbrowns, Fresh Fruit, Buttermilk Biscuit  

Philly Cheesesteak Omelet 3-Egg Omelet, Cream Cheese, Jack Cheese, Beer Cheese Wiz, Peppers And Onions Choice Of One Side 

Steak & Eggs Two Sunny Eggs, Truffle Parmesan Fries, Hollandaise, Chimichurri 

Drinks

  • $5 Mimosas

  • $5 Brewers Flights

  • Bloody Marys

View Event →
Nov
30
11:30 AM11:30

OVB Brunch

MENU

Breakfast Tacos (3) - Scrambled Eggs, Shredded Cheese, Potato Hash,  Ranchero Sauce Shredded Cabbage, Pico  De Gallo, Lime, Corn Tortilla, Tortilla Chips
Brewers Breakfast - 2 Sunny Eggs, Home Fries, Three Strips Of Applewood Bacon Toast, Fruit

3 Little Piggies Burrito - Beer Braised Pork, Onions, Peppers, Potatoes, Scrambled Eggs, Monterey Jack, Chorizo Gravy, Bacon Jam

BLT Avocado Toast  - Wheatberry Toast, Avocado Spread, Tomato,  Applewood Bacon, Greens, Sunny Egg, Everything Spice

Chesapeake Crab Omelet - 3 Egg Omelet, Pimento Cheese, Chive, Crab,  Greens, Fruit, Toast

Seasonal French Toast

SIDES

Bacon, Egg, Toast, Hashbrowns, Fruit

DRINKS

$5 Featured Flight

$6 Mimosas

Breakfast Cocktails

View Event →