Birthday Beer Dinner

We are celebrating our third birthday! Join us March 13th at 6:00 p.m. for an unforgettable 4-course beer dinner featuring expertly crafted dishes by Chef Nick Brennan, paired with the finest brews from Head Brewer Taylor Smith.

Date: Thursday, March 13th

Tickets for this 4-course event are $78 per person (GRATUITY INCLUDED)

TIME: 6:00pm

For further information, please e-mail laurenb@southerndelawarebrewing.com

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First Course

Lobster Donuts

Glazed Donut Bread Pudding, Pilsner Poached Lobster Tail, Asparagus, Roasted Shallots, Mascarpone

Czech Pilsner

Second Course

Irish Cheddar Mac & Cheese

Stout Braised Ox Tails, Crispy Creminis, Pretzel Crumble, Irish Soda Crostini    

Nitro Irish Stout

Third Course

Pork Enchilada
Spicy Tomatillo Salsa, Pickled Onions, Queso Fresca, Avocado Crema   

I Do My Own Stunts DIPA

Dessert Course

Brewer’s Birthday Cake

Pretzel Cake, Stout Caramel, Toffee Cream, Chocolate Glaze

Anniversary Barrel Aged Imperial Stout

WITH CHEF NICK BRENNAN

AND HEAD BREWER TAYLOR SMITH