Get ready for a one-of-a-kind beer dinner inspired by The Bear!

You saw it on TV, now try it in from our chefs. We’re bringing the flavors of Chicago’s hottest kitchen straight to your plate. Each course in this month’s beer dinner was selected to capture Carmy’s journey from the unassuming sandwich shop back to the top. And obviously, we’re kicking things off with the classic Italian Beef sandwich.

Yes, Chef!

Date: Thursday, March 20th

Tickets for this 4-course event are $72 per person (GRATUITY INCLUDED) and carry-out tickets are $60 per person.

ON-SITE DINNER: 6:00pm

CARRY-OUT: 5:45PM

FIRST COURSE

ITALIAN BEEF SLIDERS

Slow-Cooked Beef Cheeks, Roasted Sweet Peppers, Caramelized Onions, Aged Provolone, Giardiniera, Beef Au Jus, Spelt Foccacia

Celtic Toucan Dry Irish Stout (NITRO)

SECOND COURSE

POTATO CHIP CRUSTED SEA BASS

Boursin Cheese Omelet, Shallots, Chives, Cracked Black Peppercorn, Tomato Confit

Straight Outta Common (California Common)

THIRD COURSE

CHICKEN PICCATA

Henny Penny Fried Bone-In Chicken Thighs, Lemon Caper Sauce, Pecorino Romano, Asparagus, Rosemary Mashed Potato

Good Times DIPA

DESSERT COURSE

TRIPLE CHOCOLATE CAKE

Dark Chocolate Coffee Mousse, Doughnut Jelly Filling, Whipped Chocolate Ganache, Sugared Raspberries

Cherry Go Round Fruit Beer

FEATURING CHEF MAGGIE WILLIAMSON

HEAD BREWER JUSTIN LEAHY