Raul is Back!

Raul is back with his first beer dinner menu in 2025 and it highlights some of his best international flavors paired with the latest beers from Thompson Island!

Date: Thursday, February 20th

Tickets for this 4-course event are $66 per person (GRATUITY INCLUDED) and carry-out tickets are $55 per person.

ON-SITE DINNER: 6:00pm

CARRY-OUT: 5:45PM

FIRST COURSE

WINTER HARVEST SALAD

MASSAGED TUSCAN KALE, POMEGRANATE, ROASTED DELICATA SQUASH, SMOKY BLUE CHEESE, CANDY STRIPED BEETS, MAPLE PECAN VINAIGRETTE

FLOURISHING FIELDS AMERICAN WHEAT

SECOND COURSE

TAMALES DE RAJAS

WOOD GRILLED ANAHEIM PEPPERS, CHIHUAHUA & PEPPER JACK CHEESE, PICKLED LONG HOT RELISH, CREAMY CRAB & COTIJA

CROSSING THE DELAWARE HAZY IPA

THIRD COURSE

WAGYU BEEF BULGOGI MEATBALLS

CUCUMBER SALAD, KOREAN PEAR QUICK KIMCHI, SOY PICKLED CUCUMBER, JASMINE RICE, BULGOGI GLAZE

ALPINE SUMMIT DIPA

DESSERT COURSE

PARADISE CAKE TRIFLE

PASSION FRUIT, ORANGE, LIME CHIFFON CAKE, TOASTED COCONUT CREAM, CHOCOLATE COVERED MACADAMIAS, ROSE POACHED PINEAPPLE

PAU HANA POG FRUIT BEER

FEATURING CHEF RAUL RODRIGUEZ AND

HEAD BREWER JUSTIN LEAHY