We’re celebrating Mardi Gras at Thompson Island with an exclusive A La Carte menu for the weekend!

Features Begin Friday at 4pm

Apps

Cajun Death Fries  Hand Cut Fries, Buttermilk Fried Okra, Surf & Turf Gumbo, Andouille Sausage, Jack Cheese, Poblano Ranch

Charbroiled oysters 4-pack, Pecorino, Oyster Butter, Garlic Bread, Lemon 

Entrees

Buttermilk Fried Catfish Surf & Turf Gumbo, Andouille Sausage, Okra, Jasmine Pilaf, Cajun Remoulade

Muffuletta Panini Sweet Sopressata,  Pistachio Mortadella, Hot Capicola, Fresh Mozzarella, Sharp Provolone, Olive Salad

Voodoo Shrimp And Grits Andouille Sausage, Pimento Cheese Grits, Creole Sauce