Taste of Spring Beer Dinner

Chef Maggie Willamson is making her debut as Head Chef of Ocean View Brewing with a seasonally inspired four-course pairing dinner!

Date: Thursday, May 6th

Tickets for this 4-course event are $78 per person (GRATUITY INCLUDED)

TIME: 6:00pm

For further information, please e-mail laurenb@southerndelawarebrewing.com

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First Course

Rotisserie Chicken Salad

Watermelon Radish, Shredded Cabbage & Carrots, Basil, Mint, Toasted Sesame Seeds, Rice Paper Wrapper, Nuoc Cham Sauce

Little Bay Lite Lager

Second Course

Savory Strawberry Tarts

Local Roasted Strawberries, Fennel, Watercress, Arugula, Candied Almonds, Balsamic Drizzle, Whipped Brie    

Where The Waves Break Witbier

Third Course

Chargrilled Flank Steak

Rhubarb Pico, Salsa Macha, Avocado Crema, Sweet Onions, Queso Fresco, Corn Tortillas

Got Off Maibock

Dessert Course

Chocolate Malt Ice Cream Sandwich

Cocoa Almond Cookie, Frozen Caramel Cream, Chocolate Crunch, Brown Ale Caramel

Sandcastle Brown Ale

WITH CHEF MAGGIE WILLAMSON

AND HEAD BREWER TAYLOR SMITH