Celebrate Autumn with Seasonal Flavors!

Get ready to embrace the warmth and richness of fall with our exciting new beer dinner menu, crafted by Chef Raul! This delightful menu showcases a cornucopia of seasonal flavors, highlighting the best ingredients that autumn has to offer. But that’s not all—each course has been expertly paired with our brews, chosen by our talented brewers to complement the unique flavors of the season.

Date: Thursday, November 21st

Tickets for this 4-course event are $66 per person (GRATUITY INCLUDED) and carry-out tickets are $55 per person.

ON-SITE DINNER: 6:00pm

CARRY-OUT: 5:45PM

FIRST COURSE

BABY KALE SALAD

FIFER ORCHARD PEARS, CANDIED ORANGE PEEL, PANCHETTA, CORIANDER AND LEMON VINAIGRETTE, WHIPPED GOAT CHEESE, SMOKED PISTACHIOS 

WAVE CHECK BELGIAN WITBIER

SECOND COURSE

DUCK & FOIE GRAS SAUSAGE

DRUNKEN CRANBERRIES, LEEK JAM, SHAVED TRUFFLE AIOLI, FIG MUSTARD, PICKLED FENNEL, SPLIT TOP BUN  

HIGHER CALLING HAZY IPA

THIRD COURSE

ICELANDIC WOLFFISH

CRISPY RISOTTO CAKE, SHIITAKE MUSHROOMS, GRUYERE CHEESE, ROASTED BRUSSELS SPROUTS, LOBSTER CREAM SAUCE 

THE DARK MARK SCHWARZBIER

DESSERT COURSE

SWEET + TART CHERRY UPSIDE DOWN CAKE

WARM OAT BROWN BUTTER CAKE, PRALINE CRUMBLE, CINNAMON ICE CREAM 

FAVORITE THINGS CHERRY & CINNAMON HOLIDAY SOUR

FEATURING CHEF RAUL RODRIGUEZ

CHEF DRU TEVIS AND HEAD BREWER JUSTIN LEAHY