Fall Harvest Beer Dinner
As the crisp autumn air settles in, it’s time to celebrate the arrival of fall produce! Join us for our Fall Harvest Beer Dinner, where Chef Nick has crafted a special menu that honors the season’s bounty. This delightful dinner will showcase fresh, locally sourced ingredients, highlighting the rich flavors of fall!
Date: Thursday, November 7th
Tickets for this 4-course event are $78 per person (GRATUITY INCLUDED)
TIME: 6:00pm
For further information, please e-mail laurenb@southerndelawarebrewing.com
MENU
First Course
CURRIED PUMPKIN
CRISPY RISOTTO CAKE, PANCETTA, SCALLOPS, PUMPKIN ARUGULA, CAYENNE
EVERYTHING'S RIGHT CREAM ALE
Second Course
ACORN PIE
CONFIT TURKEY, MASHED ACORN SQUASH, CRANBERRY RELISH, BROWN BUTTER VINAIGRETTE
AZACCA & SIMCOE DOUBLE IPA
Third Course
BRAISED STOUTRIBS
BEER BRAISED SHORTRIB, FARRO, CARROT CAULIFLOWER, GREMOLADA TOSSED OYSTER
OYSTER STOUT
Dessert Course
CARROT CAKE
CHERRY COMPOTE, BROWN BUTTER ALMOND OAT STREUSEL, CINNAMON ICE CREAM
FAVORITE THINGS HOLIDAY SOUR