IT’S CHEF MAGGIE’S TURN
Every few months, our Sous Chef extraordinaire, Maggie Williamson, writes a beer dinner menu you cannot miss!
Date: Thursday, November 9th
TIME: 6:00pm
Tickets for this 4-course event are $72 per person (GRATUITY INCLUDED)
MENU
FIRST COURSE
SMOKY PUMPKIN BISQUE
SMOKED GOUDA, CREME FRAICHE, CRISPY PANCETTA, SEA SALT PEPITAS, APPLE CHIPS
NO BAD DAYS SOUTHERN DELAWARE LAGER
SECOND COURSE
CRISPY TURNIP GNOCCHI
LOCAL WILD MUSHROOMS, SPINACH, SHAVED BRUSSEL SPROUTS, CHESTNUTS, PECORINO, SAGE BROWN BUTTER, VENISON MEATBALL
GAME TIME DOUBLE IPA
THIRD COURSE
APPLE CIDER GLAZED CORNISH HEN
ROASTED APPLES, BUTTERNUT SQUASH, LEEKS, CRANBERRIES, PECANS, WILD RICE, AU JUS
TICKET TO RYE IPA
DESSERT COURSE
GINGERBREAD CREAM PIE
CHEWY GINGERBREAD COOKIES, BUTTERSCOTCH CREAM FILLING, GINGERSNAP CRUNCH
AWW, SNAP! GINGER SNAP PASTRY STOUT