CHEF NICK IS BRINGING US HOME FOR THE HOLIDAYS
Inspired by his favorite holiday meals, Chef Nick Brennan has paired a 4-course meal with Brewer Taylor Smith’s latest brews.
Date: Thursday, November 16th
Tickets for this 4-course event are $78 per person (GRATUITY INCLUDED)
TIME: 6:00pm
For further information, please e-mail christine@southerndelawarebrewing.com
MENU
First Course
THANKSGIVING
TURKEY MEATBALL, CANDIED SWEET POTATO PUREE, CRANBERRY GRAVY, TOASTED MARSHMALLOW, GREEN BEAN & PECANS SALAD
LITTLE BAY LITE LAGER
SECOND COURSE
CHRISTMAS
ROASTED TENDERLOIN, MUSHROOM DUXELLES, PARSNIP & EGGNOG GRATIN, PUFF PASTRY
A PORTER PAST 7 BALTIC PORTER
THIRD COURSE
NEW YEARS EVE
BLACK EYED PEAS, APRICOT GLAZED PORK, CRISPY KALE
TYPICAL DAYDREAM AMERICAN IPA
DESSERT COURSE
GINGERBREAD TIRAMISU LAYER CAKE
SPONGE CAKE, MASCARPONE MOUSSE, CHEWY GINGERBREAD COOKIES, GINGERSNAP CRUNCH
MAGNETIC NORTH GINGERBREAD PASTRY STOUT