We’re celebrating Mardi Gras at Thompson Island with an exclusive menu for the weekend!

Features Begin Friday at 4pm

APPS

Crab Beignets Old Bay Powdered Sugar, Lemon & Caper Tartar

ENTREES

Pecan Crusted Catfish Shrimp Gumbo, Andouille Sausage, Jasmine Pilaf

Muffuletta Panini Salami, Mortadella, Ham, Mozzarella, Provolone, Olive Salad

DESSERT

King Cake Bread Pudding Pecan Praline Swirl, Cinnamon Ice Cream, Mardi Gras Glaze