SPRING HAS SPRUNG
THE CULINARY TEAM HAS USED THE BRIGHT AND FRESH FLAVORS OF SPRING AS AN INSPIRATION FOR THIS MONTH’S FOOD AND BEER PAIRING.
Date: Thursday, April 25th
Tickets for this 4-course event are $66 per person (GRATUITY INCLUDED) and carry-out tickets are $55 per person.
ON-SITE DINNER: 6:00pm
CARRY-OUT: 5:45pM
MENU
FIRST COURSE
ROASTED ZUCCHINI & AVOCADO SALAD
BELL & SERRANO PEPPERS, TOMATOES, GREEN ONIONS, THYME, OREGANO, LEMON, OLIVE OIL, QUESO FRESCO
CLEAR SKIES
SECOND COURSE
WOOD FIRE GRILLED PRAWNS
TOASTED PEANUTS, FRIED SHALLOTS, CILANTRO, THAI PEPPER GARLIC FISH SAUCE, LIME
SPECIAL CASK ALE
THIRD COURSE
MARINATED SKIRT STEAK
SWEET SOY & LEMONGRASS, JASMINE RICE , CUCUMBER, WATERMELON RADISH, BIBB LETTUCE CUPS, TOMATILLO SALSA VERDE
THOMPSON ISLAD IPA
DESSERT COURSE
CHOCOLATE COCONUT RICE PUDDING
VANILLA BEAN, DARK CHOCOLATE CREAM, CONDENSED MILK,
ROASTED WHITE CHOCOLATE
PORTER PAST 8 BALTIC PORTER
FEATURING CHEF RAUL RODRIGUEZ &
HEAD BREWER JUSTIN LEAHY