SPRING HAS SPRUNG

THE CULINARY TEAM HAS USED THE BRIGHT AND FRESH FLAVORS OF SPRING AS AN INSPIRATION FOR THIS MONTH’S FOOD AND BEER PAIRING.

Date: Thursday, April 25th

Tickets for this 4-course event are $66 per person (GRATUITY INCLUDED) and carry-out tickets are $55 per person.

ON-SITE DINNER: 6:00pm

CARRY-OUT: 5:45pM

 MENU

FIRST COURSE 

ROASTED ZUCCHINI & AVOCADO SALAD     

BELL & SERRANO PEPPERS, TOMATOES, GREEN ONIONS, THYME, OREGANO, LEMON, OLIVE OIL, QUESO FRESCO  

CLEAR SKIES 

SECOND COURSE 

WOOD FIRE GRILLED PRAWNS  

TOASTED PEANUTS, FRIED SHALLOTS, CILANTRO, THAI PEPPER GARLIC FISH SAUCE, LIME  

SPECIAL CASK ALE 

THIRD COURSE 

MARINATED SKIRT STEAK  

SWEET SOY & LEMONGRASS, JASMINE RICE , CUCUMBER, WATERMELON RADISH, BIBB LETTUCE CUPS, TOMATILLO SALSA VERDE   

THOMPSON ISLAD IPA  

DESSERT COURSE 

CHOCOLATE COCONUT RICE PUDDING  

VANILLA BEAN, DARK CHOCOLATE CREAM, CONDENSED MILK,  

ROASTED WHITE CHOCOLATE 

PORTER PAST 8 BALTIC PORTER 

FEATURING CHEF RAUL RODRIGUEZ  & 

HEAD BREWER JUSTIN LEAHY