PRIMAVERA BEER DINNER

Chef Maggie has collaborated with head brewer Taylor Smith for April’s four course beer and food pairing.

Date: Thursday, April 11th

Tickets for this 4-course event are $78 per person (GRATUITY INCLUDED)

TIME: 6:00pm

MENU   

First Course

Spring Panzanella

Charred Sugar Snap Peas & Asparagus, Strawberries, Radishes, Watercress, Mixed Greens, Herb Vinaigrette

Modus Operandi Pilsner

Second Course

Local Clam Casinos
Wild Ramps, Fennel, Mushrooms, Pancetta, Cherrystones

Tanker 84 IPA

Third Course

Seared Teres Major Steak
Pistachio Gremolata, Baltic Porter Glazed Pearl Onions, Roasted Rainbow Carrots, Leek Colcannon

Porter Past 8 Baltic Porter

Dessert Course

Brown Butter Bread Pudding Brulee

Roasted White Chocolate Frozen Cheesecake, Malted Milk Sauce, Cinnamon Crunch

Maibock