BIRTHDAY BEER DINNER

For our second birthday party, Chef Nick and Head Brewer Taylor Smith have crafted an all new four course pairing.

Date: Thursday, March 14th

Tickets for this 4-course event are $78 per person (GRATUITY INCLUDED)

TIME: 6:00pm

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First Course

Bacon & Egg “Plant”

Smoked Baba Ganoush, Tomatillo Jam, Braised Pork, Toast Points, Queso Fresco   

Spring Ale

Second Course

Butter Poached Rockfish
Andouille, Beer Braised Collards, Crispy Grit Cake    

Walking Distance West Coast IPA

Third Course

Duck Confit

Cauliflower Puree, Mango Chutney   

It’s Your Birthday Anniversary DIPA

Dessert Course

Lucky Charm Chocolate Birthday Cake

Chocolate Stout Cake, Lucky Charm Confetti Cake, Marshmallow Frosting “Leprechaun Bait” Crunch

Spicy Jams Mexican Chocolate Stout