CELEBRATE WINTER!
As a celebration of Winter, Chef Nick Brennan has paired a 4-course meal of seasonal favorites with Brewer Taylor Smith’s latest brews.
Date: Thursday, January 18th
Tickets for this 4-course event are $78 per person (GRATUITY INCLUDED)
TIME: 6:00pm
For further information, please e-mail laurenb@southerndelawarebrewing.com
Tickets Available Here: Beer Dinner 1.18.24
MENU
First Course
Mole Short Rib Eggrolls
Glazed Carrots, Goat Cheese, Salted Carmel Drizzle, Mole Jus
Center Of Gravity English Dark Mild
Second Course
Lamb Pops
Roasted Rutabaga Puree, Buttered Snow Peas, Caramelized Pearl Onions, White Balsamic Reduction
Winter Lager
Third Course
Scallop Chowder
Artichokes, Fennel, Fried Brussels, Crispy Bacon
Steady As She Goes American IPA
Dessert Course
Warm Blueberry Buttermilk Cake
Pomegrante Sauce, Nilla Crumble, Cinnamon Ice Cream
Blueberry Pomegranate Bliss